Cransley Sailing Club Members' Winter Walk No. 37
The Overstone Arms, Stringers Hill, Pytchley, Kettering NN14 1EU
Date: Sunday 14th January 2018
Arrival - 11.00am for tea/coffee (there is a large car park at the rear)
Depart for walk - 11.30am
Return - 1.30pm
Lunch - Sit down - 2pm
If you wish you can take part in the walk without having lunch or just come for lunch if you don't wish to walk
Please make your selection of two or three courses and send to:
tonyhetherington@btinternet.com (cut off date for bookings is 5th January 2018)
(Please advise of any food allergies when booking)
Tea/coffee on arrival with 2 or 3 course Sunday lunch
2 courses £13.00 / 3 courses £17.00 (children's portion mains £5.00)
Starters:
Homemade winter vegetable soup, served with crusty bread.
Brixworth pâté, served with onion marmalade, melba toast and salad.
Mushrooms with Stilton and cream served with wholemeal toast, rocket and peppers.
Tempura vegetables served with sweet chilli sauce.
Mains:
Roast beef, served with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy & horseradish sauce.
Roast pork, served with Yorkshire pudding roast potatoes, seasonal vegetables, gravy & apple sauce.
Roast chicken, served with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy & stuffing.
Haddock fillet seasoned and baked, served atop sweet potato slices with seasonal vegetables and a pot of cheesy sauce.
Bean cassoulet, a casserole of beans and vegetables topped with sliced polenta.
Desserts:
Apple & blackberry crumble, served with custard or double cream.
Home made rice pudding served with a selection of jams.
Vanilla ice-cream and mango sorbet with a mango coulis top.
Chocolate ganache tort served with double cream.
