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Cransley Sailing Club Members' Winter Walk No. 38

The Bell Inn

Main Street, East Langton, Market Harborough, LE16 7TW

Date: Sunday 20th January 2019 

arrive at 10.30am for the walk

lunch at 1.30pm

Join us for our club member's 38th annual walk, organised this year by Paul Bradshaw.   

The walk will start and finish from the pub car park and will be on firm ground and is guaranteed to be a nice gentle walk for all abilities.  If you don't want to do the walk then join us for lunch.

The cut off date for letting Paul know you are attending together with your menu choice is 12th January 2019 at the very latest please.  Sorry no cancellations can be received after the cut off date, so if you cancel you will still be expected to pay.  Payment for your meals to be made to the pub.

Go to The Bell Inn website for more information

Arrival - 10.30am for refreshments - tea, coffee & biscuits 

Depart for walk - 11.15am

Return - 1.00pm

Lunch - 1.30pm 

Please choose from the menu below:  two courses £20 per head & three courses £?  per head
Soup of the Day £4.95 
Homemade soup served with thick cut bread
Brixworth Pate £5.00 
Local coarse pork pate, toasted bread and onion chutney
Garlic Mushrooms £4.95 
Button & wild mushrooms in a creamy garlic and parsley sauce served over thick cut toast 
Whitebait £5.00 
Crispy fried whitebait served with homemade tartare sauce & thick cut bread
Baked Camembert £8.50 
Whole baked Camembert stuffed with garlic and rosemary served with toasted bread & onion chutney

Pub Classics 
Fish & Chips £12.50 
Beer battered, line caught Haddock fillet served with hand-cut chips, mushy peas and tartare sauce with a wedge of lemon
Scampi & Chips £11.95 
Wholetail breaded scampi served with hand-cut chips, garden peas and tartare sauce 
Wild Mushroom Risotto (v/gf) £10.50 
Mixed wild mushroom risotto with herb butter and parmesan crisp Add chicken breast supreme £4.00
Proper Shortcrust Pie £12.75 
Home-made pie served with creamy mash potato and seasonal vegetables

Tandoori Chicken Salad £10.50 
Grilled chicken breast in tandoori marinade, mango dressing, mixed leaves, tomato mint yoghurt, poppadum shards and naan croutons
Chicken, Avocado & Bacon Salad £10.50 
Chargrilled chicken breast, crispy streaky bacon, avocado, tomato, green beans, mixed leaves and French dressing

8oz Ribeye Steak £18.50 
Cooked to your liking, served with hand-cut chips, grilled tomato and salad Peppercorn or Stilton Sauce £2.00
8oz Gammon Steak £12.50 
Served with a pineapple wedge, local free-range egg, hand-cut chips and garden peas
Bell Inn Burger £12.50 (Add an extra beef patty £3.50) 
Hand-pressed 8oz beef burger served in a brioche bun, cheddar cheese, streaky bacon, onion ring, tomato, crispy lettuce, mayo and hand-cut chips
Chicken Burger £10.75 
Chicken fillet coated with Cajun spice rub served in a brioche bun, streaky bacon, red onion, crispy lettuce, mayo and hand-cut chips

 Steak Sandwich £7.95 
Chargrilled 4oz Rib-eye steak with rosemary, tomato, onion, rocket, mayo, parmesan and a drizzle of truffle oil 
Grilled Vegetable and Halloumi Sandwich (v) £7.25 
Chargrilled red and yellow pepper, aubergine, red onion, halloumi, humous and salad 
Tuna Mayonnaise Sandwich £6.25 
Tuna, sundried tomatoes, celery, red onion, mayonnaise and salad 
Fish Finger Sandwich £6.75 
Homemade breaded white fish fingers, rocket, tartare sauce and salad 

 Hand-cut chips£2.50 
Mixed Salad £2.50 
Beer Battered Onion Rings £2.50
 Coleslaw £2.50
 Garlic Bread £2.75