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Cransley Sailing Club Members' Winter Walk No. 38

The Bell Inn

Main Street, East Langton, Market Harborough, LE16 7TW

Date: Sunday 20th January 2019 

arrive at 11am for the walk

lunch at 1.30pm

Join us for our club member's 38th annual walk, organised this year by Jen & Paul Bradshaw.   

The walk will start and finish from the pub car park and will be on firm ground and is guaranteed to be a nice gentle walk for all abilities.  If you don't want to do the walk then join us for lunch.

The cut off date for letting Sarah know you are attending together with your menu choice is 12th January 2019 at the very latest please.  Sorry no cancellations can be received after the cut off date, so if you cancel you will still be expected to pay.  Places limited to 40.  Please email Sarah at austins.cottage@btinternet.com to let her know if you are attending and what you wish to eat as soon as possible to avoid disappointment.

Go to The Bell Inn website for more information   directions

Arrival - 11am for refreshments - tea, coffee & biscuits 

Return - approx 1.00pm for lunch


Please choose from the menu below:  three courses £20 
Soup of the Day 
Homemade soup served with thick cut bread
Brixworth Pate 
Local coarse pork pate, toasted bread and onion chutney
Garlic Mushrooms  
Button & wild mushrooms in a creamy garlic and parsley sauce served over thick cut toast 
Crispy fried whitebait served with homemade tartare sauce & thick cut bread

Pub Classics 
Fish & Chips  
Beer battered, line caught Haddock fillet served with hand-cut chips, mushy peas and tartare sauce with a wedge of lemon
Scampi & Chips 
Wholetail breaded scampi served with hand-cut chips, garden peas and tartare sauce 
Proper Shortcrust Pie  
Home-made pie served with creamy mash potato and seasonal vegetables
Sausage, Mash and Gravy
Veggie Sausage, Mash and Gravy

Bell Inn Burger 
Hand-pressed 8oz beef burger served in a brioche bun, cheddar cheese, streaky bacon, onion ring, tomato, crispy lettuce, mayo and hand-cut chips
Chicken Burger 
Chicken fillet coated with Cajun spice rub served in a brioche bun, streaky bacon, red onion, crispy lettuce, mayo and hand-cut chips
Cheeseburger and Chips with Onion Rings
Butternut Squash and Red Lentil Burger with Chips

Chicken, Bacon and Avocado Salad

Fruit Crumble with Custard
Sticky Toffee Pudding with Ice Cream
Creme Brulee
Selection of Ice Creams