Please choose from the menu below: three courses £20
THE BELL INN
COUNTRY PUB & DINING MENU
Starter
Soup of the Day
Homemade soup served with thick cut bread
Brixworth Pate
Local coarse pork pate, toasted bread and onion chutney
Garlic Mushrooms
Button & wild mushrooms in a creamy garlic and
parsley sauce served over thick cut toast
Whitebait
Crispy fried whitebait served with homemade tartare
sauce & thick cut bread
Pub Classics
Fish & Chips
Beer battered, line caught Haddock fillet served with
hand-cut chips, mushy peas and tartare sauce with a
wedge of lemon
Scampi & Chips
Wholetail breaded scampi served with hand-cut chips,
garden peas and tartare sauce
Proper Shortcrust Pie
Home-made pie served with creamy mash potato and
seasonal vegetables
Sausage, Mash and Gravy
Veggie Sausage, Mash and Gravy
Grill
Bell Inn Burger
Hand-pressed 8oz beef burger served in a brioche bun,
cheddar cheese, streaky bacon, onion ring, tomato,
crispy lettuce, mayo and hand-cut chips
Chicken Burger
Chicken fillet coated with Cajun spice rub served in a
brioche bun, streaky bacon, red onion, crispy lettuce,
mayo and hand-cut chips
Cheeseburger and Chips with Onion Rings
Butternut Squash and Red Lentil Burger with Chips
Salad
Chicken, Bacon and Avocado Salad
Desserts
Fruit Crumble with Custard
Sticky Toffee Pudding with Ice Cream
Creme Brulee
Selection of Ice Creams
